100% Italian. Cold pressing method.
Traditional Extra virgin olive oil
The historical Leone Pace Oil Mill makes its extra virgin olive oil by cold pressing a blend of typical Apulian olives such as Coratina, Oliastra, Cima di Mola, Simone, Cima di Melfi, Leccino, Pecholine and, Nociara varieties.
Harmonious and with a sweet and very delicate base.