Olio Pace, juice of Puglia.

Typical italian Brine Green Olives – Jar 300 gr


From 4,70

The Brine Green Olives made by Frantoio Pace Leone are farmed in our own farm. They are selected among the varieties “Leccina” and “Termite di Bitetto” typical of the South-East zone of Bari, in Puglia.

After 6 months of careful fermentation and ripening in brine they can be eaten. Thanks to the aromatic herbs, which are also cultivated in our farm, they have a distinctive flavour and smell that makes them particularly appetizing.

They contain:

  • vitamins: B1, B2, PP and Pro-vitamin A;
  • mineral salts: sodium, potassium, calcium, phosphorus and iron.


  • gluten-free product;
  • they can be eaten as a starter or an afternoon appetizer;
  • not suitable for those suffering from high blood pressure.


Additional information

Weight 0,453 kg
SKU oliv Category

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