Olio Pace, juice of Puglia.
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The Brine Green Olives made by Frantoio Pace Leone are farmed in our own farm. They are selected among the varieties “Leccina” and “Termite di Bitetto” typical of the South-East zone of Bari, in Puglia.
After 6 months of careful fermentation and ripening in brine they can be eaten. Thanks to the aromatic herbs, which are also cultivated in our farm, they have a distinctive flavour and smell that makes them particularly appetizing.
Viale Aldo Moro, 26 70013 – Castellana Grotte (BA) Puglia – Italy
Viale Aldo Moro, 2670013 – Castellana Grotte (BA)Puglia – Italy
Phone/Fax: +39 080 4965087 email@example.com
Phone/Fax: +39 080 firstname.lastname@example.org
Frantoio Pace di Pace Vito s.a.s.VAT/GST IT 08277740729
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