Since 1910 we have been producing extra virgin olive oil from typical Puglia olives.
An explosion of flavours
From the ancient traditional Apulian recipes, our best vegetables in oil.
Skincare you would not expect
Moisture and beauty, directly from nature.
Oil since 1910
Pace Leone Oil Mill
Leone Pace oil mill has produced Extra virgin Olive Oil since 1910 by using typical cultivars from Puglia. The Apulian oil tradition leads to the production of top quality oil made with the traditional cold pressing method.
Since ever
Only Apulian olives
Mister Leone Pace, second out of five children, belonging to the third generation, continues to produce oil following his family tradition and adding other cultivars, such as the Coratina variety, to make his oil more fruity and fragrant.
Cold pressing method
Production according to tradition
Pace Leone oil mill extracts the juice of olives according to the ancient method of milling and pressing, preserving tradition and old-time quality.
Our product lines
Traditional Oil
Harmonious and balanced taste with a light flavour.