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For you, A great passion for olive oil, since 1910
Vecchio Frantoio Pace has been producing Extra Virgin Olive Oil since 1910, using olives from the typical cultivar from Puglia. The Apulian oil tradition brings to a top-quality oil produced with the traditional method of cold pressing. Today, the third generation of the Pace family, follows the old traditional stages which are milling with the granite millstone and extraction with hydraulic presses, thus maintaining the superior quality standards of the past.