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Typical italian Brine Green Olives – 300gr

 3,50  3,10 (VAT included)

The Brine Green Olives by “Frantoio Pace” are farmed in our own farm. They are selected among the varieties “Leccina” and “Termite di Bitetto” typical of the South-East zone of Bari, in Puglia. After 6 months of careful fermentation and ripening in brine they can be eaten. Thanks to the aromatic herbs, which are also cultivated in our farm, they have a  distinctive flavor and smell that makes them particularly appetizing. They contain:
● vitamins such as B1, B2, PP and Pro-vitamin A
● mineral salts: sodium, potassium, calcium, phosphorus and iron. They are contraindicated for those suffering from high blood pressure

Important information: Gluten-free product.

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Description

The Brine Green Olivescan be eaten as a starter or an afternoon appetizer.

Ingredients
“Termite di Bitetto” olives 69%, water, (origin: Puglia – Italy), salt 2,5%.

Additional information
Weight 0.453 kg