€ 3,60 (VAT included)
The Brine Green Olives by “Frantoio Pace” are farmed in our own farm. They are selected among the varieties “Leccina” and “Termite di Bitetto” typical of the South-East zone of Bari, in Puglia. After 6 months of careful fermentation and ripening in brine they can be eaten. Thanks to the aromatic herbs, which are also cultivated in our farm, they have a distinctive flavor and smell that makes them particularly appetizing. They contain:
● vitamins such as B1, B2, PP and Pro-vitamin A
● mineral salts: sodium, potassium, calcium, phosphorus and iron. They are contraindicated for those suffering from high blood pressure
Important information: Gluten-free product.
The Brine Green Olivescan be eaten as a starter or an afternoon appetizer.