Delicate and Intense taste Extra Virgin Olive Oil – 10 Litres – 2 x 5 Litres tin can

Delicate taste extra virgin olive oil obtained from the cold pressing process of a mix of olives: 70% of Cima di Mola, Simone, Oliastro, Cellina di Nardò, Leccino and Cima di Melfi cultivars and the remaining 30% of Coratina cultivar. Low acidity. Instead the extra virgin olive oil with an intense taste is obtained from Coratina olives through the cold pressing process, very low acidity.

Type: extra virgin olive oil, produced in Italy from olives grown in Italy
Can: 2 x 5 litres tin, delicate and intense

Delicate taste Extra Virgin Olive Oil

Cultivars: Coratina, Oliastra, Cima di Mola, Simone, Cima di Melfi, Leccino, Pecholine, Nociara
Colour: yellowish green with golden glares
Scent: aromatic smell typical of fresh oils with an almond and ripe fruit fragrance
Taste: well-balanced in its components with a sweet and delicate flavour, appreciated by the majority of palates

Intense taste Extra Virgin Olive Oil

Cultivar: 100% Coratina
Colour: Dark green
Scent: rich, intense, fresh grass smell with a fragrance of artichokes and tomatoes
Flavour: thanks to the significant amounts of polyphenols and vitamin E, it offers fruity notes releasing a well-balanced mixture of spicy and bitter flavours appreciated by those who prefer strong tastes