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Typical italian Brine Black Olives – 300gr
€ 3,50 (VAT included)
The Brine Black Olives by “Frantoio Pace” are farmed in our own farm. They are selected among the varieties “Leccina” and “Termite di Bitetto” typical of the South-East zone of Bari, in Puglia. After 6 months of careful fermentation and ripening in brine they can be eaten as a starter or an afternoon appetizer. Thanks to the aromatic herbs, which are also cultivated in our farm, they have a distinctive flavor and smell that makes them particularly appetizing. They contain:
● vitamins such as B1, B2, PP and Pro-vitamin A
● mineral salts: sodium, potassium, calcium, phosphorus and iron
Important information: Gluten-free product.
The Brine Black Olives can be eaten as a starter or an afternoon appetizer.
They are contraindicated for those suffering from high blood pressure.