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Typical italian Brine Black Olives – 300gr

 3,50 (VAT included)

The Brine Black Olives by “Frantoio Pace” are farmed in our own farm. They are selected among the varieties “Leccina” and “Termite di Bitetto” typical of the South-East zone of Bari, in Puglia. After 6 months of careful fermentation and ripening in brine they can be eaten as a starter or an afternoon appetizer. Thanks to the aromatic herbs, which are also cultivated in our farm, they have a  distinctive flavor and smell that makes them particularly appetizing. They contain:
 vitamins such as B1, B2, PP and Pro-vitamin A
● mineral salts: sodium, potassium, calcium, phosphorus and iron

Important information: Gluten-free product.

Discover all the delicious Pickles by Frantoio Pace!

Category:
Description

The Brine Black Olives can be eaten as a starter or an afternoon appetizer.
They are contraindicated for those suffering from high blood pressure.

Additional information
Weight 0.453 kg

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