The Lampascioni, known in English as tassel hyacinths, are wild onions which spontaneously grow in Puglia. They have a slightly bitter taste and a great nutritional value.<\/p>\n
Moreover, they have a diuretic effect and no contraindications.<\/p>\n
Since their high consumption, we directly import them from North Africa. They are eventually replanted in our farms, for at least 6 months, in order to give them the typical taste of the variety from Puglia. Finally, they are harvested, handcrafted, cleaned one by one and the best onion bulbs are selected to be cooked, seasoned and put in oil.<\/p>\n
Notes<\/strong>:<\/p>\n